sweet treats

Chocolate Ice-Cream

This Chocolate Ice-cream is sure to be a family favourite.
20 min
PREP TIME
4
INGREDIENTS

PREPARATION

  • 1 Make Aeroplane Creamy Chocolate Mousse Mixes according to pack instructions. Fold in 3/4 of the chocolate caramel biscuit bar.
  • 2 Pour the mixture into a 1L freeze-able container. Top with remaining 1/4 of the chocolate caramel biscuit bar, before covering container with lid.
  • 3 Place in the freezer for 1-2 hours or until set.