sweet treats

Creamy Vanilla Slice

20 min


  • 1 Bake pastry sheets in a preheated 220°C (200°C fan forced) oven for 12–15 minutes or until puffed and golden. Remove from oven and cool completely.
  • 2 Combine milk and cream in a large bowl. Add Aeroplane Vanilla Flavoured Dessert Mix and using an electric beater beat until thick and smooth. Place a pastry sheet cooked side up on a serving plate and spread vanilla filling evenly over, gently press second pastry sheet cooked side up on top. Cover and refrigerate for 1 hour.
  • 3 To serve; sprinkle with icing sugar and cut into slices.