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Berry Blue Fish in Glitter Jelly PondsBring a little extra sparkle to your favourite sweet moments.
- 1 x 85 g
- 8-10 white marshmallows, cut in half for body and quarters for tails
- Silver cachous for fish eyes
- Place 4 x 1 cup (250 mL) clear plastic shallow cups onto a tray.
- Prepare the Aeroplane Berry Blue Flavoured Glitter Jelly according to pack directions.
- Pour the jelly evenly between 4 cups and refrigerate until set firmly.
- Use the cut marshmallows and cachous to create fish shapes on the Glitter Ponds.