Aeroplane Original Port Wine Flavour Jelly
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Directions
1. Empty contents of Aeroplane Original Port Wine Flavoured Jelly into a bowl and add 1 cup (250 mL) of BOILING WATER. Stir and dissolve well. Add 200 mL of COLD WATER and stir.
2. Refrigerate until firm andWOBBLY (minimum 4 hours). Makes 500 g of Jelly.
3. Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.
2. Refrigerate until firm andWOBBLY (minimum 4 hours). Makes 500 g of Jelly.
3. Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.
Nutrition Information *
Servings Per Package: 4
Serving Size: 125 g
| Ave Qty Per Serve | Ave Qty Per 100 g | |
|---|---|---|
| Energy | 329 kJ (79 Cal) | 263 kJ (63 Cal) |
| Protein | 1.4 g | 1.1 g |
| Fat, total - saturated |
LESS THAN 1 g LESS THAN 1 g |
LESS THAN 1 g LESS THAN 1 g |
| Carbohydrate - sugars |
17.9 g 17.9 g |
14.3 g 14.3 g |
| Sodium | 42 mg | 34 mg |
*When made up according to pack instructions.
Made in Australia from at least 90% Australian ingredients.
Store in a cool, dry place.
Ingredients
Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331), Flavour, Colours (124, 151).