Who doesn’t like a sneaky lolly treat, and these are ready in an hour and lite.
1h 5 min
PREP TIME
5
INGREDIENTS
SERVINGS: 24 (SNAKES)
PREPARATION
- 1 Take two bowls, place 2 x 9 g Raspberry jelly crystals in one bowl and 2 x 9 g Mango Passionfruit jelly crystals in the other. To both bowls add 12 g (1 tbsp) gelatine and 1 cup boiling water. Stir well until completely dissolved.
- 2 To make a sour lite snake version: Stir citric acid into the jelly mixture of one of the bowls.
- 3 Line 2 x 20 cm square baking pans or appropriately sized containers with baking paper. Pour jelly mixture into each pan and refrigerate for 1-2 hours or until set firm.
- 4 Lift jelly slabs onto a clean chopping board and using a sharp knife cut into lengths, resembling snakes.
Hints
• Any Aeroplane Jelly Lite flavour will make delicious, light snakes and Aeroplane has 9 flavours to choose from.
• Sour Lite snakes can be as sour as you like. Increase or decrease citric acid to your taste. We would say 3 tsp is just right, 4 is tangy but moreish if you like sour.
• Store in an airtight container, in the fridge.
• * Australian standard measures 1 tbsp (20mL)
