The delicious flavour of Original Port Wine Jelly and scrumptious dark cherries, adds a sophisticated new twist to a family favourite.
- 1 Prepare the Aeroplane Original Port Wine Jelly according to pack instructions, refrigerate until set. When jelly is set, crush with a fork.
- 2 Line a 3L shallow glass bowl with lamington cubes, pressing into base.
- 3 Sprinkle over cherries and ½ cup of reserved cherry juice. Spoon over custard and top with whipped cream and crushed jelly. Garnish with a sprinkle of coconut.