Triple Choc Ripple Cake Recipe

Chocolate Ripple Cake, with a Twist!

Triple the chocolate, triple the taste! You and your family will love our simple, no-bake recipe for a triple choc ripple cake, serving up to eight people and taking less than half an hour to prepare. No baking, ovens or fuss necessary!

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Chocolate Ripple Cake, with a Twist!

Triple the chocolate, triple the taste! You and your family will love our simple, no-bake recipe for a triple choc ripple cake, serving up to eight people and taking less than half an hour to prepare. No baking, ovens or fuss necessary!

Chocolate ripple cakes are an Aussie dessert classic, and we all love a simple, easy chocolate cake recipe with a rich chocolate mousse running through it. A little bit of effort and some added time results in a truly delicious reward!

We've taken this classic dessert up a notch by creating a triple choc ripple version of the no-bake, ovenless delight. It's a well-developed and simple recipe to follow, and tastes wonderful! This is an ideal recipe for when you're hosting friends or family - they will be impressed that you took the time to prepare them such a special treat.

Easiest No-Bake Chocolate Cake Recipe Around!

Using only four ingredients, our triple choc ripple cake recipe is simple to follow, affordable to make, and goes down well after just about any meal. While the recipe does require a considerable amount of preparation and refrigeration time, the end result is well worth the wait! Before you know it, you and your loved ones will be relishing this delicious dessert treat, filled with a spreadable chocolatey mousse between layers of cake. It's rich but not too sweet - the perfect satisfying end to any meal! 

The Triple-Ripple Twist

We've given the classic chocolate cake recipe a twist by adding a triple ripple of chocolate to make it extra satisfying. This is no ordinary chocolate cake - you know when you get stuck into it that there's plenty of flavour there! We've added our chocolate mousse mix instead of traditional sauces to really bring out the best in this dessert.

Give our Triple Choc Ripple Cake Recipe a Go!

Triple-the-taste, triple-the-fun with our triple choc ripple cake recipe - give it a try tonight! You'll never look at another no-bake cake recipe in quite the same way.

What You'll Need

  • Large mixing bowl
  • Electric beater
  • Serving plate
Read More Read Less
20 min
PREP TIME
5
INGREDIENTS

SERVINGS: 8

PREPARATION

  • 1 Place cream, milk and both packets of Aeroplane Creamy Chocolate Mousse Mix into the bowl of an electric mixer. Beat on MED-LOW speed for 1 minute, scrape down the sides of the bowl. Increase speed to HIGH and beat for a further 4 minutes, until the mixture is fluffy. Cover and refrigerate mixture for 20 minutes before assembling cake.
  • 2 Spread some of the chocolate mousse over one biscuit then sandwich with another. Place upright onto a serving plate, using some more chocolate mousse to secure. Repeat using all biscuits, creating a log shape.
  • 3 Spread remaining chocolate mousse evenly over cake, cover and refrigerate for a minimum of 6 hours. To serve; scatter chocolate curls over top.

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