Chocolate Ripple Cake FAQs
What is chocolate ripple cake?
An Australian dessert, chocolate ripple cake is traditionally a no-bake mixture of milk or vanilla whipped cream, sugar and chocolate ripple biscuits with a creamy chocolate filling. With the surprising combination of textures - scrumptious chocolate ripple biscuit exterior with a delectable chocolate interior - it’s become a classic no-bake recipe for kids and adults alike!
Why is chocolate ripple cake popular in Australia?
Chocolate ripple cake is an all-time classic dessert, perfect for birthday parties, celebrations, and after-dinner desserts. Our triple choc ripple cake recipe is simple and easy to follow, meaning that anyone can make this delightful treat right at home. It also doesn't require ovens or baking which makes it an ideal summer recipe - no hot ovens on those sweltering summer days! And who doesn't enjoy sitting down at the end of a long day with a slice of yummy chocolate cake?
What makes chocolate ripple cake a good dessert to make yourself?
Our simplest, no-bake chocolate ripple cake is an ideal recipe for getting your kids involved in cooking. Kids love decorating their own cakes with squirty cream and sprinkles, or making that ripple effect themselves!
It's also great fun for parties - what will you top your chocolate ripple cake with? We've seen everything from raspberries to chocolate sprinkles! Add some ice cream on the side and it becomes the perfect summer party treat.