- 1 Combine milk and cream in a large bowl. Add both packets of Aeroplane Creamy Chocolate Mousse Mix and beat using an electric beater on HIGH speed until thick.
- 2 Spread a little of the mixture over one biscuit then sandwich with another. Place onto a serving plate, using a little chocolate mixture to secure. Repeat using all biscuits, creating a log.
- 3 Spread remaining chocolate dessert mixture evenly over cake, cover and refrigerate for a minimum of 6 hours. To serve; scatter over chocolate curls.